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By | March 16, 2019

Essentials Points to Consider When Buying Grass-Fed Beef

Knowledge of where the beef is coming from is essential for anyone who buys, cooks or eats it. Grass fed beef may be healthier than other meat you might go for. Many people see grass-fed cattle as a sound option based on how they are treated.

When it comes to the concept of grass-fed beef, there are many misconceptions that people have. The following are some of the essential points to consider when looking for grass-fed beef.

First and foremost, understand that all cows eat grass. The difference is that the cattle that feed in the feedlots ate pasture at some point. it is also important to know that grass-fed is not the same as grass finished. Beef that has been entirely grass fed is also known as grass-finished beef.

Grass fed beef are known for their tenderness, mouthwatering aroma and full-bodied flavors. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef. Furthermore, it provides healthy and high-quality protein and fatty acids. Go ahead to get a 10 lb “Just a Bite” sample from potential distributors. This will give you a glimpse of how the beef tastes. If you find it delicious, do not hesitate to purchase the 160 lb “The Whole Clan” Pack. Ensure that the distributor has proper documentation as this will guarantee you all these benefits.

The treatment of grass fed cattle never include growth hormones, grains nor antibiotics. On the other hand, do not get the impression that they are not exposed to any antibiotics whatsoever. The reason for this is that these animals spent some time in the factories as they were being raised. This is however not the cases for smaller independent farmers. It is, therefore, wiser to get your beef from a local farmer you are well knowledgeable about.

It is quite demanding when it comes to producing a 100% fed beef. It requires huge grazing lands. This demand increases for farmers in dry areas. As grain fed cattle take a minimum of 13 months to be fit for consumption, grass-fed ones take a minimum of 20 months. For this reason, the farmers need to have a huge amount of land and time. To add on this, it is difficult to graze outdoors during harsh climates. All these reasons make grass-fed beef to be expensive. Regardless, ensure that the distributor of your choice is the most affordable one.

You should inquire on the shipping and delivery dates of the supplier. Choose on that is convenient for you. Ensure that they have a sound number of days to deliver in tan and light tan areas in the map. The same goes for green and brown areas on the map.

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